CONSIDERATIONS TO KNOW ABOUT TIBETAN LAPHING

Phase 1: Increase the flour in a big bowl and include salt. Knead the flour to prepare dough by mixing drinking water little by little.Substances for starch. You need to to start with make dough from flour. Deal with the dough by using a bowl of water. Knead the dough with clean up palms for making starch. The original name of laphing is ‘Liangf